Kathy Slack

Recipes

Spring bruschetta with smoked mackerel and pickled rhubarb by Kathy Slack

A quick plate of nibbles to showcase the best of the Spring produce from the Cotswolds. A speedy smoked mackerel pate with quick pickled (and homegrown) rhubarb, then a raw…

Kathy SlackMay 7, 2020

Chefs

Kathy is an award-winning food writer, supper club host and cookery teacher who grows her own ingredients from her kitchen garden in the Cotswolds.Kathy’s life in food began after 12…

Virtual Food FestivalApril 27, 2020

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Kathy Slack

Spring bruschetta with smoked mackerel and pickled rhubarb by Kathy Slack

Kathy Slack

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