Food Festival #3 - Virtual Food Festival

Recipes

Marinated hanger steak cassava tacos with bajan salsa verde by Sophie Michell

Details: Makes 4 portions or 12 tacos Main ingredients: 1 kg piece of hanger steak 300g pineapple diced (150g for the salsa) Shredded cabbage Sliced radishes Bajan salsa verde (green…

Sophie MichellMay 14, 2020

Recipes

Mu yang nam tok by John Chantarasak

Grilled Ibérico pork secreto with herbal 'nam tok' salad and roasted rice powder. Details: Dish type: Main / Salad Cuisine: Thai Serves 4 (as part of a Thai main meal)…

John ChantarasakMay 14, 2020

Events

Virtual Food Festival #3 [Sunday 17th May]

Event Sponsor (Apply here to help)This website is supported by Solve The 3rd Virtual Food Festival The third instalment of the Virtual Food Festival will be live this Sunday (May…

Virtual Food FestivalMay 13, 2020

Chefs

Chetna Makan

Chetna Makan was born in Jabalpur in Central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2004.…

Virtual Food FestivalMay 13, 2020

Chefs

Rosie Birkett

Rosie Birkett is a food and cookery writer and food stylist with over a decade of experience in food media. She has cooked at various sell-out residencies and pop ups…

Virtual Food FestivalMay 13, 2020

Chefs

Roy Brett

Roy Brett is one of the leading figures in Scotland’s food revolution. Born and raised in Edinburgh, his CV covers some of the best establishments in Britain. After a three-year…

Virtual Food FestivalMay 13, 2020

Chefs

Paul Ainsworth

Paul Ainsworth was literally born into the hospitality industry. Growing up in and around his parents’ guesthouse in Southampton, he developed a strong sense of hard work and passion to…

Virtual Food FestivalMay 13, 2020

Chefs

Lisa Snowdon

Lisa Snowdon is one of the nation’s best loved radio and TV presenters. As well as being one of the UK’s most successful models of recent years. Lisa is also…

Virtual Food FestivalMay 13, 2020

Chefs

John Chantarasak

John has half British and half Thai heritage, drawing influences from both cuisines when creating dishes for AngloThai. John has a wealth of experience cooking with restaurants and chefs throughout…

Virtual Food FestivalMay 13, 2020

Chefs

Charlie Stein

Charlie is head of beverage for the Rick Stein restaurants. A drink's expert with 10 years experience his dedication is matching food and drink and how the two enhance the…

Virtual Food FestivalMay 13, 2020