Part 2 of the 4th Virtual Food Festival
Cookery demo with Rick Stein live from Australia followed by a chef’s Forum with Tom Hunt, Bruno Loubet and Anna Haugh discussing who and what has influenced their careers.
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Watch Part 2 of the Virtual Food Festival event#4:
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Rick Stein – 10 am
Rick Stein CBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes.
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Anna Haugh – 10:30am
Haugh hails from Tallaght in Dublin, Ireland. She has worked with the BBC on a number of cookery projects, including hosting Saturday Kitchen and three series of Royal Recipes and more recently the revived series of Ready Steady Cook!
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Bruno Loubet – 10:30am
Bruno Loubet is a Bordeaux born chef who is passionate on issues of sustainability and the impact our diet could have on the planet and our health.
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Tom Hunt – 10:30am
Tom Hunt is an award-winning chef, writer and climate change campaigner. He is the author of the new cookbook Eating for Pleasure, People & Planet, And The Natural Cook (2014).