Recipes

Recipes

Seafood Gratin with Caramelised Apples by Rick Stein

Featured in Rick Stein's Secret France, his dish comes from a restaurant in Dieppe called Le Newhaven. Video demo: Details: Serves: 6 people Prep time: 30 mins Cook time: 20…

Rick SteinApril 21, 2020

Recipes

Braised Cannelloni Beans with Fennel Tops Recipe by Mitch Tonks

Video demo: Details: Serves - Prep time: - mins Cook time: - mins Total time: - mins Ingredients: 250g cannelloni beans (soaked for 8hours) 150ml olive oil 500ml water 15g…

Mitch TonksApril 21, 2020

Recipes

Pork chops with dirty beets and a spring green salsa by Ross Geach

Video demo: Details: Serves: - people Prep time: - mins Cook time: - mins Total time: 60 mins Ingredients: Beetroots skin on (1 per person) High welfare pork chops (1…

Ross GeachApril 21, 2020

Recipes

Turbot with salsa verde recipe by Mitch Tonks

For the turbot, it's really about the fire, make sure the flames have gone, and the embers are hot. And that the fish is about a foot away from the…

Mitch TonksApril 21, 2020

Recipes

Thai marinade recipe by Rick Toogood

Thai Marinade is extremely versatile and can be used across a whole spectrum of fish and shellfish species, both as marinade and as dipping sauce. This dish makes up to…

Rick ToogoodApril 20, 2020

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Seafood Gratin with Caramelised Apples by Rick Stein

Braised Cannelloni Beans with Fennel Tops Recipe by Mitch Tonks

Pork chops with dirty beets and a spring green salsa by Ross Geach

Turbot with salsa verde recipe by Mitch Tonks

Thai marinade recipe by Rick Toogood

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