Woodfired flatbread with anchovy bound greens, dry aged denver & wild garlic verde by Jack Bristow
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Details: Dish type: Main Serves: 10 people Wood-fired Flatbread Ingredients: 660g strong flour 460g luke warm water 10g sugar 10g Cornish sea salt 14g fresh yeast- (7g dried yeast) Rendered…
Jack BristowMay 22, 2020
